A cheese grader at Cabot Creamery in Vermont was trained in cheese-making and dairy-control techniques at three universities.
from NYT > Home Page http://ift.tt/1ras9jj
http://ift.tt/eA8V8J
from NYT > Home Page http://ift.tt/1ras9jj
http://ift.tt/eA8V8J
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